ANALYSIS OF EATING BEHAVIOR IN CONSTIPATION WITH LAWRENCE GREEN THEORY APPROACH
DOI:
https://doi.org/10.36053/mesencephalon.v8i1.290Abstract
Abstract:Constipation is an obstruction of defecation from normal habits where there is infrequent defecation, the amount of stool is less, the consistency is hard and dry. One of the factors that cause constipation is the lack of knowledge and attitudes in carrying out dietary behavior and the lack of support from the family. The purpose of this study was to analyze dietary behavior in the incidence of constipation. The design of this research is Analytical Observation with Cross Sectional approach. Samples were taken using the purposive sampling technique in accordance with the inclusion and exclusion criteria of dietary behavior at MTs Al-Hidayah, Wajak Village, Wajak District, Malang Regency, with a total of 114 respondents. Collecting data in this study using a questionnaire sheet. The statistical test used is linear regression analysis test. The results showed that there was an influence between knowledge and p-value results of 0.007 < (0.05) with a coefficient of 0.673, attitude p-value <0.001 with a coefficient of 0.432, and family support p-value <0.001 with a coefficient of 0.358 on behavior. dietary habit. Based on the results of the analytical test, it can be concluded that there is an influence between knowledge, attitudes and family support on dietary behavior. So it is necessary to increase knowledge, attitudes and family support in dietary behavior to prevent constipation Keywords: Knowledge, Attitude, Family Support, dietary behavior Abstrak :Konstipasi merupakan terhambatnya defekasi dari kebiasaan normal dimana terjadi defekasi yang jarang, jumlah feses yang kurang, konsistensinya yang keras dan kering. Salah satu faktor penyebab terjadinya konstipasi adalah kurangnya pengetahuan dan sikap dalam melakukan perilaku pola makan serta kurangnya dukungan dari keluarga. Tujuan dalam penelitian ini untuk menganalisis perilaku pola makan pada kejadiankonstipasi.Desain penelitian ini yaitu Observasional Analitikdengan pendekatan Cross Sectional. Sampel yang diambil menggunakan teknik Purposive Samplingsesuai dengan kriteria inklusi dan eksklusi dari perilaku pola makan di MTs Al-Hidayah Desa Wajak Kecamatan Wajak Kabupaten Malang dengan jumlah 114 responden. Pengambilan data dalam penelitian ini menggunakan lembar kuesioner. Uji statistik yang digunakan yaitu uji analisis regresi linear.Hasil penelitian menunjukkan bahwa adanya pengaruh antara pengetahuan dengan hasil p-value 0,007<(0,05)dengan hasil koefisien 0,673, sikap p-value<0,001 dengan hasil koefisien 0,432, dan dukungan keluarga p-value<0,001 dengan hasil koefisien 0,358 terhadap perilaku pola makan. Berdasarkan hasil dari uji analistik dapat disimpulkan bahwa ada pengaruh antara pengetahuan, sikap dan dukungan keluarga terhadap perilaku pola makan. Sehingga diperlukan adanya peningkatan terhadap pengetahuan, sikap dan dukungan keluarga dalam perilaku pola makan untuk mencegah terjadinya konstipasi. Kata kunci : Pengetahuan, Sikap, Dukungan Keluarga, Perilaku Pola makanReferences
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